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10: Agriculture and Food

  • Page ID
    38707
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    Learning Outcomes

    • Understand: the origin and evolution of agriculture across the globe
    • Explain: the environment-agriculture relationship, market forces, institutions, agricultural industrialization, and biorevolution versus sustainable agriculture
    • Describe: agricultural regions, comparing and contrasting subsistence and commercial agriculture
    • Connect: the factors of global changes in food production and consumption


    This page titled 10: Agriculture and Food is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by David Dorrel & Joseph P. Henderson (University of North Georgia Press) via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.