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10.6: Works Consulted and Further Reading

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    Alexandratos, N. and Bruinsma, J. 2012. World agriculture towards 2030/2050. The 2012 revision. [On-line].

    Bernstein, H. 2015. Food regimes and food regime analysis: A selective survey. [On-line]. networks/LDPI/CMCP_1_Bernstein.pdf.


    ___. AGBIOS (Agriculture and Biotechnology Strategies). Database. [On-line].

    ___. hearths.

    ___. 2008. Biofuel and food security. International Food Policy Research Institute (IFPRI). [On-line].

    Brandt, K. 1967. Can food supply keep pace with population growth? Foundation for Economic Education (FEE). [On-line].

    Colman, D. and Nixon, F. 1986. Economics of change in less developed countries. 2nd Ed. Totowa, NJ: Barnes and Noble Books.

    ___. agriculture.

    ___. production.


    De Blij, H. J. 1995. The Earth: An introduction to its physical and human geography. 4E. New York: John Wiley & Sons, Inc.

    De Blij, H. J. and Muller, P. 2010. Geography: Realms, regions, and concepts. 14 E. New York: John Wiley & Sons, Inc.

    Dickenson, J., Gould, B., Clarke, C., Marther, S., Siddle, D., Smith, C., and Thomas-Hope, E. 1996. A geography of the Third World. Second edition. New York: Routledge.

    Domosh, M., Neumann, R., and Price, P. Contemporary Human Geography: Culture, Globalization, Landscape. New York: W. H. Freeman and Company.



    Evenson, R. 2008. Environmental planning for a sustainable food supply. In Toward a vision of land in 2015: International perspectives, ed. G. C. Cornia and J. Riddell, 285-305. Cambridge, MA: Lincoln Institute of Land Policy.

    ___. farming.

    ___. The state of food and agriculture: Climate change, agriculture, and food security. [On-line].

    ___. The state of food insecurity in the world 2015. [On-line]. i4646e.pdf.

    ___. Protecting our food, farm, and environment. Center of Food Safety. [On-line]. http://

    ___. Food security statistics. [On-line].

    Friedmann, H. Food regimes and their transformation. Food Systems Academy. [On-line]. pdf.

    ___. Tulip fields, Lisse, Netherlands. [On-line].

    ___. About genetically engineered food. Center for Food Safety. [On-line].

    ___. Genetically modified foods. Learn.Genetics. Genetic Science Learning Center. [On- line].

    ___. Genetically modified food. [On-line]. modified_food.

    ___. GM food: Viewpoints. [On-line].

    ___. 2016. Global status of commercialized biotech/GM crops: Brief 52. ISAAA. [On-line]. pdf.

    ___. How to avoid GMOs in your food. [On-line]. live-healthy/how-avoid-gmos-your-food.

    ___. GMO: Labeling around the world. [On-line]. labeling-around-the-world/.

    ___. Just label it: We have a right to know. [On-line]. to-know-center/right-to-know/.

    Gimenez, E. H. and Shattuck, A. 2011. Food crises, food regimes and food movements: Rumblings of reform or tides of transformations? Taylor & Francis Online.

    ___. Commercial grain farming: Location and characteristics. [On-line]. www. characteristics-with maps/25446.

    Gruber, Carl. Hunter-Gatherer Men Not the Selfless Providers We Thought. March 31, 2016. hunter-gatherer-men-not-the-selfless-providers-we-thought/.

    ___. Harvest of Fear. NOVA Frontline. DVD.

    ___. Herding: Pastoralism, mustering, droving. [On-line].


    Hueston, W. and McLeod, A. Overview of the global food system: Changes over time/space and lessons for future food safety. [On-line]. books/NBK114491/.

    ___. Hunger. [On-line].

    ___. Hunger Map. 2015. [On-line].


    ___. Survival International. Accessed May 5, 2018. www.survivalinternational. org/tribes/congobasintribes/.

    ___. The Ifugao rice terraces. June 1, 2014. the-banaue-rice-terraces/.

    Knox, P. and Marston, S. 2013. Human Geography: Places and regions in global context. Sixth Edition. Upper Saddle River, NJ: Pearson.

    ___. ISAAA (International Service for the Acquisition of Agri-Biotech Applications). [On- line].

    Lernoud, J. and Willer, H. 2017. Organic agriculture worldwide: Key results from the FIBL survey on organic agriculture worldwide. Research Institute of Organic Agriculture (FIBL), Frick, Switzerland. [On-line]. global-data-2015.pdf.

    Magnan, A. 2012. Food regime. In The Oxford handbook of food history, ed. J. M. Pilcher. Oxford Handbooks Online. oxfordhb/9780199729937.001.0001/oxf.




    ___. Characterization of mixed farms. [On-line]. y0501e03.htm.

    Nap, J.-P., Metz, P., Escaler, M., and Conner, A. 2003. The release of genetically modified crops into the environment. [On-line]. doi/10.1046/j.0960-7412.2003.01602.x/full.



    ___. Interactive map tracks obesity in the United States: 2013 U.S. adult obesity rate. [On- line]. states.

    ___. Organic area. [On-line].

    ___. Organic farming by country. [On-line].

    ___. Organic farming statistics. [On-line]. www.fibl.en/themes/organic-farming- statistics.html.

    ___. Organic universe. Down to Earth. Fortnightly of politics of development, environmentandhealth [On-line] universe-38665.

    ___. Organic world: Global organic farming statistics and news. 2015. [On-line]. http://



    Pulsipher, L. M. 2000. World Regional Geography. New York: W. H. Freeman and Company

    ___. Rancing. [On-line].


    Roser, M. and Ritchie, H. Land use in agriculture. [On-line]. ourworldindata/ land-use-in-agriculture.

    Rowntree, L., Lewis, M., Price, M., and Wyckoff, W. 2006. Diversity amid globalization: World regions, environment, development. 3rd Ed. Upper Saddle River, NJ: Pearson.

    Rubenstein, J. 2013. Contemporary Human Geography. 2e. Upper Saddle River, NJ: Pearson.

    Rubenstein, J. 2016. Contemporary Human Geography. 3e. Upper Saddle River, NJ: Pearson.

    ___. Slash-and-burn farming in Congo. [On-line]. UCxM5DOEmlPN4rd9_Egj12pA/.

    ___. Intensive subsistence agriculture. [On-line]. agriculture-intensive-subsistence-agriculture/44620.



    ___. Types of subsistence farming: Primitive and intensive subsistence farming. [On-line]. intensive-subsistence-farming/25457.

    ___. Sustainable agriculture initiative platform: The global food value chain initiative for sustainable agriculture. [On-line]. agriculture/definition.

    Than, Ker. Climate change linked to waterborne diseases in Inuit communities. April 7, 2012. waterborne-diseases-inuit/.

    ___. Chicago Board of Trade. [On-line]. of_Trade/.

    ___. Transhumance. [On-line].



    True, J. 2005. Country before money? Economic globalization and national identity in New Zealand. In Economic nationalism in a globalizing world, ed. E. Helleiner and A. Pickel, Chapter 9. Ithaca: Cornell University Press. [On-line]. books.

    Tyson, P. Should we grow GM crops? [On-line]. October_2008.pdf.


    ___. production.

    World Bank. World Development Indicators: Agricultural inputs. [On-line]. wdi.

    World Bank. 2015. Data Bank: World Development Indicators. Agricultural land. [On-line]. www://

    World Bank. 2016. Data Bank: World Development Indicators. Employment in agriculture. [On-line]. www:// EMPL.ZS&country.

    10.6: Works Consulted and Further Reading is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by David Dorrel & Joseph P. Henderson (University of North Georgia Press) via source content that was edited to conform to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.