The cases presented in this chapter show that political authority over food is globally dispersed. People in each case were affected by decisions taken in the state, in international organisations and in corporations. This constellation of institutions, sometimes referred to as global governance, reminds us that power does not lie in any one single site, even though in certain situations some actors take on greater significance than others. Thanks to our bottomup approach, we also saw how individuals outside these central institutions can inform and challenge the way that governance is organised. The chapter demonstrated how professional networks, charities, trade unions, political groups and even celebrity chefs all claimed their own kind of authority on the basis of expertise, morality, membership or personality. This allowed them to speak for large numbers of ordinary people; the kind of people often excluded from top-down accounts of global politics. The chapter also showed how looking at different subject positions can help explain how collective action happens. Some positions were based on political identity (the disenfranchised citizen, the civic participant), some on familial identity (the protective parent, the bad mother), and some on economic identity (the deserving worker, the traditional peasant). What is important about each of these is the way they spoke to people in a particular way, giving them a shared lens on the world and a common language to articulate it. These positions are also important in shaping international relations, along with class relations, race relations and gender relations. They show how global food politics are built from the bottom up, based on contested ideas about who we are and what is in our best interests.