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13.2.3: Intensive Subsistence Agriculture

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    Intensive Subsistence Agriculture

    Intensive subsistence agriculture, characteristic of densely populated regions especially in southern, southeastern, and eastern Asia, involves the effective and efficient use of small parcels of land in order to maximize crop yield per acre. The practice requires intensive human labor, with most of the work being done by hand and/or with animals. The landscape of intensive subsistence agriculture is significantly transformed, including hillside terraces and raised fields, adding the irrigation systems and fertilizers (Figures 10.11 and 10.12). As a result, intensive subsistence agriculture is able to support large rural populations. Rice is the dominant crop in the humid areas of southern, southeastern, and eastern Asia. In the drier areas, other crops are cultivated such as grains (wheat, corn, barley, millet, sorghum, and oats), as well as peanuts, soybeans, tubers, and vegetables. In both situations, the land is intensively used, and the milder climate of those regions allows double cropping (the fields are planted and harvested two times per year).

    Image of the philippines .png

    Figure | Rice Terraces, the Philippines Author | Susan McCouch Source | Wikimedia Commons License | CC BY 2.5

    Rice Terraces in the Philippines

    people in the fields retrieving crops.png

    Figure | Raised fields, Vietnam Author | Dennis Jarvis Source | Wikimedia Commons License | CC BY SA 2.0

    In recent decades, as the result of the introduction of higher-yielding grain varieties such as wheat, corn, and rice, known as Green Revolution, tens of millions of subsistence farmers have been lifted above the survival level. The spread of these new varieties throughout the farmlands of South, Southeast, and East Asia, and Mexico greatly improved the supply of food in these areas. Equally important was the use of fertilizers, pesticides, irrigation, and new machines. Today, China and India are self-sufficient in basic foods, while Thailand and Vietnam are two of the top rice exporters in the world. Although hunger and famine still persist in some regions of the world, especially in Africa, many people accept that they would be much worse without using these innovations.


    13.2.3: Intensive Subsistence Agriculture is shared under a CC BY-NC 4.0 license and was authored, remixed, and/or curated by LibreTexts.

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