6.2.7: References
- Page ID
- 225183
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- Bartoshuk, L. M., & Wolfe, J. M. (1990). Conditioned taste aversions in humans: Are they olfactory aversions? (abstract). Chemical Senses, 15, 551.
- Bartoshuk, L. M., Snyder, D. J., Grushka, M., Berger, A. M., Duffy, V. B,, & Kveton, J. F. (2005). Taste damage: previously unsuspected consequences. Chemical Senses, 30(Suppl. 1), i218–i219
- Brillat-Savarin, J. A. (1825). The physiology of taste (M.F.K. Fisher, Trans., 1971). New York, NY: Alfred A. Knopf.
- Chaudhari, N., & Roper, S. D. (2010). The cell biology of taste. Journal of Cell Biology, 190, 285–296.
- Doty, R. L. (2010). The great pheromone myth. Baltimore, MD: Johns Hopkins University Press.
- Liem, D. G., & Mennella, J. A. (2003). Heightened sour preferences during childhood. Chemical Senses, 28(2), 173–180.
- Meyerhof, W., Batram, C., Kuhn, C., Brockhoff, A., Chudoba, E., Bufe, B., . . . Behrens, M. (2010). The molecular receptive ranges of human TAS2R bitter taste receptors. Chemical Senses, 35, 157–170.
- Pedersen, P.E., Williams, C.L., & Blass, E.M. (1982). Activation and odor conditioning of suckling behavior in 3-day-old albino rats. Journal of Experimental Psychology: Animal Behavior Processes, 8(4), 329–341.
- Pollan, M. (2006). The omnivore's dilemma. New York, NY: Penguin Books.
- Rozin, E., & Rozin, P. (1981). Culinary themes and variations. Natural History, 90, 6–14.
- Rozin, P., & Vollmecke, T.A. (1986). Food likes and dislikes. Annual Review of Nutrition, 6, 433-456.
- Shepherd, G. M. (2005). Outline of a theory of olfactory processing and its relevance to humans. Chemical Senses, 30(Suppl 1), i3-i5.
- Swithers, S. E., & Davidson, T. L. (2008). A role for sweet taste: Calorie predictive relations in energy regulation by rats. Behavioral Neuroscience, 122(1), 161-173.
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