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10.3: Discussion Questions

  • Page ID
    188592
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    1. How important is food (and drink) in your culture? Is it embedded in certain cultural activities (e.g., bounenkai [忘年会] and shinnenkai [新年会] in Japan)?

    2. What foods are tied to holidays (e.g., turkey during Thanksgiving in America) and religious activities (e.g., bread and wine or grape juice during Christian Communion)?

    3. Should people stop eating food that is becoming scarce, endangered or taboo (e.g., whale, dolphin, dog, etc.)?


    This page titled 10.3: Discussion Questions is shared under a CC BY-NC-ND 4.0 license and was authored, remixed, and/or curated by Daniel Velasco.

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