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1: Introduction to Agricultural Economics

  • Page ID
    299242
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    • 1.1: Preface
      Economics of Agriculture introduces how economic principles apply to farming, agribusiness, and the food system. This book is designed for community college students and connects key concepts—like supply and demand, production decisions, and resource use—to real agricultural examples. Each chapter includes learning goals and practice activities to help you build skills and prepare for future coursework and careers in agriculture. As an Open Educational Resource (OER), this textbook is free to us
    • 1.2: Defining Economics
      Economics is a social science that examines how people choose among the alternatives available to them. It is social because it involves people and their behavior. It is a science because it uses, as much as possible, a scientific approach in its investigation of choices.
    • 1.3: Introduction to the Study of Economics
      Food and agricultural markets are in the news and on social media every day. Numerous fascinating and complex issues are the subject of this course: food prices, food safety, diet and nutrition, agricultural policy, globalization, immigration, agricultural labor markets, obesity, use of antibiotics and hormones in meat production, hog confinement, and many more. As we work through the course material this semester, please find examples of the economics of food and agriculture in the news.
    • 1.4: Problem Sets
      This page introduces key concepts in economics, defining it as a social science concerning decision-making with limited resources. It discusses scarcity and opportunity cost, outlines three vital economic questions—what, how, and for whom to produce—distinguishes between microeconomics and macroeconomics, and emphasizes the use of economic models and the scientific method.

    Thumbnail: Charging Bull, a bronze statue by Arturo Di Modica at Bowling Green, Manhattan, New York City. Image used wtih permission (CC BY-SA 2.0; Aseba).


    This page titled 1: Introduction to Agricultural Economics is shared under a CC BY-NC 4.0 license and was authored, remixed, and/or curated by Andrew Barkley (New Prairie Press/Kansas State University Libraries) via source content that was edited to the style and standards of the LibreTexts platform.