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5: Consumer Behavior in Agriculture

  • Page ID
    299282
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    Learning Objectives
    • Explain the main logic of consumer choice theory in terms of preferences and budget sets.
    • Graph budget sets and budget frontiers, given price and income data, and explain what happens to the budget set as prices and/or income change.
    • Outline the basic assumptions required for well-behaved preferences. Given a specific example, be able to determine whether these assumptions are satisfied.
    • Describe the difference between ordinal utility and cardinal utility.
    • Graphically derive individual demand functions.
    • Diagram efficient consumption frontiers (Lancaster-type budget constraints) and identify products that are and are not competitive.
    • Analyze how changes in price, income, and product characteristics affect consumer choice in Lancaster’s framework.
    • Describe hedonic pricing models and identify characteristics to be included in a hedonic pricing model for a given product.
    • Derive the full-time income constraint of Becker’s model.
    • Use the logic of Becker’s model to explain consumer valuation of time-saving (convenience) built into food products.
    • Use the logic of Lancaster’s and Becker’s models to analyze trends in food consumption.

    You may have encountered the idea of popular sovereignty in a civics or political science course. This means that the people rule, as opposed to a monarch, dictator, clique of oligarchs, religious authorities, etc. When it comes to the economy, it is often said that consumers are sovereign. Consumer sovereignty is the idea that consumer choices rule the economy. A firm that provides a product or service that better meets consumer wants and needs is likely to succeed and be profitable. A firm that fails to do so will not remain in business very long, or so the theory goes. Evidence that businesses recognize the importance of consumer sovereignty is provided by placards common in many workplaces reminding employees that “the customer is always right.” This notion is also encapsulated in the Latin phrase, De gustibus non disputatum est, which translates into English as “tastes are not disputable”.

    Consumer sovereignty helps explain the breadth of production and marketing activities observed in the economy. To illustrate, consider children’s breakfast cereals. Lots of money is spent on the packaging and promotion of these products. Even if it can be assumed that these cereals are good for children, a critic might argue that everyone would be better off if an entity was set up to simply take flour from oats, rice, corn, or wheat; add sugar and a binding agent; pellet it; and distribute it to families with children. Children would get the same nutrition regardless of whether there was a friendly looking pirate on the box and a cheap toy inside. The critic could argue that all the money that is spent on promoting these products is wasteful and contributes nothing to the nutritional well-being of children. These resources could instead be better used for a worthwhile cause like cancer research or public education. This critic may have a point, but consumer sovereignty suggests that if parents continue to vote with their purchases in favor of branded breakfast cereals (or if children have the power to influence their parents to do so), breakfast cereal companies will exist to meet this demand.

    If consumers are sovereign, then it is probably a good idea to consider models of consumer behavior in a course like this. The aim of this chapter is to provide an overview of some economic theories of the consumer. The first section addresses the neoclassical theory of the consumer. Two extensions of this theory that have particular resonance in food markets are covered next. One is Lancaster’s (1966) model, which emphasizes products as delivery mechanisms for characteristics. The other, Becker’s (1965) model, theorizes that market-sourced products are inputs for household production activities. All three of three of these models – the Neoclassical model, Lancaster’s model, and Becker’s model – are based on the idea that consumers are rationale. They know what they want and what is available. Moreover they can make choices that are best for them given what they are able to afford. The primary objectives of this chapter are as follows:

    • 5.1: Neoclassical Consumer Theory
      This page covers consumer choice theory, highlighting how consumers maximize utility by selecting optimal bundles of goods within budget constraints. It details the role of utility functions in representing preferences and the importance of characteristics like completeness and transitivity in decision-making.
    • 5.2: Lancaster’s (1966) Characteristics Model
      This page explores two consumer choice models: the neoclassical model, which focuses on utility maximization under budget constraints, and Lancaster's model, which views products as bundles of characteristics. It further discusses efficient consumption frontiers and hedonic pricing using examples of different apple types, illustrating how preferences affect consumer choices and market dynamics.
    • 5.3: Becker’s (1965) Household Production Model
      This page discusses Becker's household production model, which asserts that consumer utility arises from the combination of household-produced goods and leisure time, rather than just purchased items. It emphasizes the role of time, human capital, and income constraints in producing goods and services. The model elucidates trends such as rising expenditures on dining out, reflecting a consumer preference for convenience as they manage work-life balance.
    • 5.4: Welfare Economics - Consumer and Producer Surplus
      This page provides an overview of elasticity in economics, focusing on its types—own-price elasticity of demand, elasticity of supply, income elasticity, and cross-price elasticity. It explains how responsiveness to price changes varies among goods, categorized as elastic, inelastic, or unitary. It describes the dynamic responses of firms and consumers to price changes over time and the implications of these elasticities on policies, particularly in agriculture and global markets.
    • 5.5: Concluding Comments
      This page examines three consumer choice models linked to food demand: the neoclassical model, which emphasizes satisfaction from goods; Lancaster's model, focusing on the characteristics of products; and Becker's model, which introduces household production and the impact of time costs on food choices. It highlights the shift towards convenience foods as a result of increasing women's labor participation since World War II.
    • 5.6: References
    • 5.7: Problem Sets
      This page offers multiple-choice exercises on consumer preferences and utility theories, covering key topics such as preference axioms (completeness, transitivity, convexity, monotonicity), Lancaster's and Becker's models, and hedonic pricing. It emphasizes consumer sovereignty and the foundational aspects of consumer choice theory, while also encouraging readers to apply these concepts through analysis of preferences and utility functions using various scenarios and diagrams.


    This page titled 5: Consumer Behavior in Agriculture is shared under a CC BY-SA 4.0 license and was authored, remixed, and/or curated by Michael R. Thomsen via source content that was edited to the style and standards of the LibreTexts platform.