6.9: References
- Page ID
- 292408
This page is a draft and is under active development.
\( \newcommand{\vecs}[1]{\overset { \scriptstyle \rightharpoonup} {\mathbf{#1}} } \)
\( \newcommand{\vecd}[1]{\overset{-\!-\!\rightharpoonup}{\vphantom{a}\smash {#1}}} \)
\( \newcommand{\dsum}{\displaystyle\sum\limits} \)
\( \newcommand{\dint}{\displaystyle\int\limits} \)
\( \newcommand{\dlim}{\displaystyle\lim\limits} \)
\( \newcommand{\id}{\mathrm{id}}\) \( \newcommand{\Span}{\mathrm{span}}\)
( \newcommand{\kernel}{\mathrm{null}\,}\) \( \newcommand{\range}{\mathrm{range}\,}\)
\( \newcommand{\RealPart}{\mathrm{Re}}\) \( \newcommand{\ImaginaryPart}{\mathrm{Im}}\)
\( \newcommand{\Argument}{\mathrm{Arg}}\) \( \newcommand{\norm}[1]{\| #1 \|}\)
\( \newcommand{\inner}[2]{\langle #1, #2 \rangle}\)
\( \newcommand{\Span}{\mathrm{span}}\)
\( \newcommand{\id}{\mathrm{id}}\)
\( \newcommand{\Span}{\mathrm{span}}\)
\( \newcommand{\kernel}{\mathrm{null}\,}\)
\( \newcommand{\range}{\mathrm{range}\,}\)
\( \newcommand{\RealPart}{\mathrm{Re}}\)
\( \newcommand{\ImaginaryPart}{\mathrm{Im}}\)
\( \newcommand{\Argument}{\mathrm{Arg}}\)
\( \newcommand{\norm}[1]{\| #1 \|}\)
\( \newcommand{\inner}[2]{\langle #1, #2 \rangle}\)
\( \newcommand{\Span}{\mathrm{span}}\) \( \newcommand{\AA}{\unicode[.8,0]{x212B}}\)
\( \newcommand{\vectorA}[1]{\vec{#1}} % arrow\)
\( \newcommand{\vectorAt}[1]{\vec{\text{#1}}} % arrow\)
\( \newcommand{\vectorB}[1]{\overset { \scriptstyle \rightharpoonup} {\mathbf{#1}} } \)
\( \newcommand{\vectorC}[1]{\textbf{#1}} \)
\( \newcommand{\vectorD}[1]{\overrightarrow{#1}} \)
\( \newcommand{\vectorDt}[1]{\overrightarrow{\text{#1}}} \)
\( \newcommand{\vectE}[1]{\overset{-\!-\!\rightharpoonup}{\vphantom{a}\smash{\mathbf {#1}}}} \)
\( \newcommand{\vecs}[1]{\overset { \scriptstyle \rightharpoonup} {\mathbf{#1}} } \)
\(\newcommand{\longvect}{\overrightarrow}\)
\( \newcommand{\vecd}[1]{\overset{-\!-\!\rightharpoonup}{\vphantom{a}\smash {#1}}} \)
\(\newcommand{\avec}{\mathbf a}\) \(\newcommand{\bvec}{\mathbf b}\) \(\newcommand{\cvec}{\mathbf c}\) \(\newcommand{\dvec}{\mathbf d}\) \(\newcommand{\dtil}{\widetilde{\mathbf d}}\) \(\newcommand{\evec}{\mathbf e}\) \(\newcommand{\fvec}{\mathbf f}\) \(\newcommand{\nvec}{\mathbf n}\) \(\newcommand{\pvec}{\mathbf p}\) \(\newcommand{\qvec}{\mathbf q}\) \(\newcommand{\svec}{\mathbf s}\) \(\newcommand{\tvec}{\mathbf t}\) \(\newcommand{\uvec}{\mathbf u}\) \(\newcommand{\vvec}{\mathbf v}\) \(\newcommand{\wvec}{\mathbf w}\) \(\newcommand{\xvec}{\mathbf x}\) \(\newcommand{\yvec}{\mathbf y}\) \(\newcommand{\zvec}{\mathbf z}\) \(\newcommand{\rvec}{\mathbf r}\) \(\newcommand{\mvec}{\mathbf m}\) \(\newcommand{\zerovec}{\mathbf 0}\) \(\newcommand{\onevec}{\mathbf 1}\) \(\newcommand{\real}{\mathbb R}\) \(\newcommand{\twovec}[2]{\left[\begin{array}{r}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\ctwovec}[2]{\left[\begin{array}{c}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\threevec}[3]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\cthreevec}[3]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\fourvec}[4]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\cfourvec}[4]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\fivevec}[5]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\cfivevec}[5]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\mattwo}[4]{\left[\begin{array}{rr}#1 \amp #2 \\ #3 \amp #4 \\ \end{array}\right]}\) \(\newcommand{\laspan}[1]{\text{Span}\{#1\}}\) \(\newcommand{\bcal}{\cal B}\) \(\newcommand{\ccal}{\cal C}\) \(\newcommand{\scal}{\cal S}\) \(\newcommand{\wcal}{\cal W}\) \(\newcommand{\ecal}{\cal E}\) \(\newcommand{\coords}[2]{\left\{#1\right\}_{#2}}\) \(\newcommand{\gray}[1]{\color{gray}{#1}}\) \(\newcommand{\lgray}[1]{\color{lightgray}{#1}}\) \(\newcommand{\rank}{\operatorname{rank}}\) \(\newcommand{\row}{\text{Row}}\) \(\newcommand{\col}{\text{Col}}\) \(\renewcommand{\row}{\text{Row}}\) \(\newcommand{\nul}{\text{Nul}}\) \(\newcommand{\var}{\text{Var}}\) \(\newcommand{\corr}{\text{corr}}\) \(\newcommand{\len}[1]{\left|#1\right|}\) \(\newcommand{\bbar}{\overline{\bvec}}\) \(\newcommand{\bhat}{\widehat{\bvec}}\) \(\newcommand{\bperp}{\bvec^\perp}\) \(\newcommand{\xhat}{\widehat{\xvec}}\) \(\newcommand{\vhat}{\widehat{\vvec}}\) \(\newcommand{\uhat}{\widehat{\uvec}}\) \(\newcommand{\what}{\widehat{\wvec}}\) \(\newcommand{\Sighat}{\widehat{\Sigma}}\) \(\newcommand{\lt}{<}\) \(\newcommand{\gt}{>}\) \(\newcommand{\amp}{&}\) \(\definecolor{fillinmathshade}{gray}{0.9}\)Akinbamijo, Y. (2021). Youth in agribusiness for Africa’s sustainable transformation. Food and Agriculture Organization.
Alkon, A. H., & Agyeman, J. (2011). Cultivating food justice: Race, class, and sustainability. MIT Press.
Altieri, M. A., & Nicholls, C. I. (2020). Agroecology and the reconstruction of a post-COVID food system. Agriculture and Human Values, 37(3), 517–519. https://doi.org/10.1007/s10460-020-10088-7
Altieri, M. A., & Toledo, V. M. (2011). The agroecological revolution in Latin America. Journal of Peasant Studies, 38(3), 587–612. https://doi.org/10.1080/03066150.2011.582947
Becker, A. E., Burwell, R. A., Gilman, S. E., Herzog, D. B., & Hamburg, P. (2010). Eating behaviours and attitudes following prolonged exposure to television among ethnic Fijian adolescent girls. British Journal of Psychiatry, 180(6), 509–514.
Black, R. E., Victora, C. G., Walker, S. P., et al. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. The Lancet, 382(9890), 427–451. https://doi.org/10.1016/S0140-6736(13)60937-X
Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste. Harvard University Press.
Canfield, M., Anderson, M., & McMichael, P. (2021). UN Food Systems Summit 2021: Dismantling democracy and resetting corporate control of food systems. Development, 64(3–4), 188–195.
Clapp, J. (2016). Food. Polity Press.
Colchero, M. A., Popkin, B. M., Rivera, J. A., & Ng, S. W. (2016). Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages. BMJ, 352, h6704. https://doi.org/10.1136/bmj.h6704
Crippa, M., Solazzo, E., Guizzardi, D., et al. (2021). Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food, 2(3), 198–209. https://doi.org/10.1038/s43016-021-00225-9
Crosby, A. W. (1972). The Columbian exchange: Biological and cultural consequences of 1492. Greenwood Press.
Doudna, J. A., & Sternberg, S. H. (2017). A crack in creation: Gene editing and the unthinkable power to control evolution. Houghton Mifflin Harcourt.
Diamond, J. (1997). Guns, germs, and steel: The fates of human societies. W. W. Norton.
EAT-Lancet Commission. (2019). Food in the Anthropocene: The EAT-Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492. https://doi.org/10.1016/S0140-6736(18)31788-4
European Commission. (2020). Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system. European Union.
FAO. (2015). The state of food insecurity in the world. Food and Agriculture Organization.
FAO. (2019). The state of food and agriculture 2019. Food and Agriculture Organization.
FAO. (2022). The state of food and agriculture 2022. Food and Agriculture Organization.
FAO. (2023). The state of world fisheries and aquaculture 2023. Food and Agriculture Organization.
FAO, IFAD, UNICEF, WFP, & WHO. (2023). The state of food security and nutrition in the world 2023. FAO.
Fischler, C. (2011). Commensality, society and culture. Social Science Information, 50(3–4), 528–548.
Foucault, M. (1978). The history of sexuality, Volume 1: An introduction. Pantheon Books.
Freedman, P. (2008). Out of the East: Spices and the medieval imagination. Yale University Press.
Gebbers, R., & Adamchuk, V. I. (2010). Precision agriculture and food security. Science, 327(5967), 828–831.
Gudynas, E. (2011). Buen Vivir: Today’s tomorrow. Development, 54(4), 441–447.
Harris, J. L., Schwartz, M. B., Brownell, K. D., et al. (2009). Marketing foods to children and adolescents. Yale Rudd Center.
Heldke, L. (2003). Exotic appetites: Ruminations of a food adventurer. Routledge.
HLPE. (2020). Food security and nutrition: Building a global narrative towards 2030. FAO.
IPCC. (2022). Climate change 2022: Impacts, adaptation, and vulnerability. Intergovernmental Panel on Climate Change.
IRRI. (2022). Climate-smart rice cultivation. International Rice Research Institute.
Jacka, F. N., O’Neil, A., Opie, R., et al. (2017). A randomized controlled trial of dietary improvement for adults with major depression. BMC Medicine, 15(1), 23.
Jonas, H. (1984). The imperative of responsibility. University of Chicago Press.
Jones, K. E., Patel, N. G., Levy, M. A., et al. (2008). Global trends in emerging infectious diseases. Nature, 451(7181), 990–993.
Kent, G. (2016). The right to adequate food. Routledge.
Lal, R. (2020). Regenerative agriculture for food and climate. Journal of Soil and Water Conservation, 75(5), 123A–124A.
Lentz, E. C., Barrett, C. B., & Hoddinott, J. (2005). Food aid and dependency. World Development, 33(10), 1645–1656.
Marmot, M. (2005). Social determinants of health inequalities. The Lancet, 365(9464), 1099–1104.
McKeon, N. (2017). Are equity and sustainability a likely outcome when foxes and chickens share the same coop? Globalizations, 14(3), 387–403.
McMichael, P. (2014). Food regimes and agrarian questions. Fernwood Publishing.
Mintz, S. W. (1985). Sweetness and power: The place of sugar in modern history. Penguin.
Oxfam. (2011). Dumping without borders. Oxfam International.
Patel, R. (2009). What does food sovereignty look like? Journal of Peasant Studies, 36(3), 663–706.
Patel, R., & Moore, J. W. (2017). A history of the world in seven cheap things. University of California Press.
Popkin, B. M., Corvalan, C., & Grummer-Strawn, L. (2020). Dynamics of the double burden of malnutrition. The Lancet, 395(10217), 65–74.
Quijano, A. (2007). Coloniality and modernity/rationality. Cultural Studies, 21(2–3), 168–178.
Raworth, K. (2017). Doughnut economics. Chelsea Green Publishing.
Regan, T. (1983). The case for animal rights. University of California Press.
Ritzer, G. (1993). The McDonaldization of society. Pine Forge Press.
Robbins, P. (2012). Political ecology: A critical introduction (2nd ed.). Wiley-Blackwell.
Rockström, J., Steffen, W., Noone, K., et al. (2009). Planetary boundaries. Ecology and Society, 14(2), 32.
Scoones, I., Leach, M., & Newell, P. (2015). The politics of green transformations. Routledge.
Sen, A. (1981). Poverty and famines. Oxford University Press.
Singer, P. (1975). Animal liberation. HarperCollins.
Swinburn, B. A., Kraak, V. I., Allender, S., et al. (2019). The global syndemic of obesity, undernutrition, and climate change. The Lancet, 393(10173), 791–846.
Tarrow, S. (2011). Power in movement. Cambridge University Press.
Taillie, L. S., Reyes, M., Colchero, M. A., et al. (2020). An evaluation of Chile’s food labeling law. PLOS Medicine, 17(2), e1003015.
UNESCO. (2022). Education for sustainable development. UNESCO.
United Nations. (2018). Declaration on the rights of peasants. UN General Assembly.
UN Water. (2023). World water development report 2023. United Nations.
Wallerstein, I. (1974). The modern world-system. Academic Press.
Whitmee, S., Haines, A., Beyrer, C., et al. (2015). Safeguarding human health in the Anthropocene epoch. The Lancet, 386(10007), 1973–2028.
Wittman, H., Desmarais, A. A., & Wiebe, N. (2010). Food sovereignty: Reconnecting food, nature, and community. Food First.
World Health Organization. (2023). World health statistics 2023. WHO.