14: Anthropology of Food Last updated Save as PDF Page ID 149988 Jennifer Hasty, David G. Lewis, & Marjorie M. Snipes OpenStax 14.1: Introduction 14.2: Food as a Material Artifact 14.3: A Biocultural Approach to Food 14.4: Food and Cultural Identity 14.5: The Globalization of Food 14.6: Key Terms 14.7: Summary 14.8: Critical Thinking Questions 14.9: Bibliography