14.9: Bibliography
-
- Last updated
- Save as PDF
- Jennifer Hasty, David G. Lewis, & Marjorie M. Snipes
- OpenStax
Ahmad, Shafqat, M. Vinayaga Moorthy, Olga V. Demler, Frank B. Hu, Paul M. Ridker, Daniel I. Chasman, and Samia Mora. 2018. “Assessment of Risk Factors and Biomarkers Associated with Risk of Cardiovascular Disease among Women Consuming a Mediterranean Diet.” JAMA Network Open 1 (8). https://doi.org/10.1001/jamanetworkopen.2018.5708 .
Arens, William. 1979. The Man-Eating Myth: Anthropology and Anthropophagy . New York: Oxford University Press.
Avieli, Nir. 2011. “Dog Meat Politics in a Vietnamese Town.” Ethnology 50 (1): 59–78. http://ethnology.pitt.edu/ojs/index....ewArticle/6092 .
Blackley, Seamus, Serena Love, and Richard Bowman. 2019. “A Conversation with the Team That Made Bread with Ancient Egyptian Yeast.” Interview by Jenny G. Zhang. Eater. August 8, 2019. https://www.eater.com/2019/8/8/20792...egyptian-yeast .
Borowski, Oded. 2004. “Eat, Drink, and Be Merry: The Mediterranean Diet.” Near Eastern Archaeology 67 (2): 96–107.
Braun, Adee. 2014. “Looking to Quell Sexual Urges? Consider the Graham Cracker.” Atlantic , January 15, 2014. https://www.theatlantic.com/health/a...racker/282769/ .
Carnegie Museum of Natural History. 2018. “The Three Sisters: Sustainers of Life.” North South East West: American Indians and the Natural World. https://nsew.carnegiemnh.org/iroquoi...three_sisters/ .
Chang, Melanie L., and April Nowell. 2016. “How to Make Stone Soup: Is the ‘Paleo Diet’ a Missed Opportunity for Anthropologists?” Evolutionary Anthropology 25 (5): 228–231.
Chávez, Karen. 2019. “Great Smokies Approves Historic Sochan Collecting Agreement with Eastern Band of Cherokee.” Citizen-Times , updated March 27, 2019. https://www.citizen-times.com/story/...an/3267860002/ .
Coleman, Rei Kataoka. 2017. “Where Did Japan’s Imported Rice Go?” Tokyo Review. July 7, 2017. https://www.tokyoreview.net/2017/07/...orted-rice-go/ .
Conklin, Beth A. 1995. “‘Thus Are Our Bodies, Thus Was Our Custom’: Mortuary Cannibalism in an Amazonian Society.” American Ethnologist 22 (1): 75–101.
Cornaro, Lewis [Alvise]. 1779. Discourses on a Sober and Temperate Life . London: Benjamin White. http://www.gutenberg.org/ebooks/30660 .
Duffy, Lisa. 2020. “Ancient Maya Cuisine and Residue Analysis.” Florida Museum of Natural History. Updated June 29, 2020. https://www.floridamuseum.ufl.edu/en...idue-analysis/ .
Ebeling, Jennie R., and Yorke M. Rowan. 2004. “The Archaeology of the Daily Grind: Ground Stone Tools and Food Production in the Southern Levant.” Near Eastern Archaeology 67 (2): 108–117.
Farb, Peter, and George Armelagos. 1980. Consuming Passions: The Anthropology of Eating . Boston: Houghton Mifflin.
Freedman, Paul. 2015. “Women and Restaurants in the 19th-Century United States.” OUPblog , Oxford University Press. March 30, 2015. https://blog.oup.com/2015/03/women-r...tates-history/ .
Freedman, Paul. 2019a. American Cuisine: And How It Got This Way . New York: Liveright.
Freedman, Paul. 2019b. “How Steak Became Manly and Salads Became Feminine.” The Conversation. October 24, 2019. https://theconversation.com/how-stea...eminine-124147 .
Gish Hill, Christina. 2020. “Returning Corn, Beans, and Squash to Native American Farms.” JSTOR Daily , JSTOR. November 24, 2020. https://daily.jstor.org/partner-post...s-agriculture/ .
Graff, Sarah R. 2020. “Archaeology of Cuisine and Cooking.” Annual Review of Anthropology 49:337–354.
GrubHub. 2018. Men vs. Women Eating Preferences: Online Ordering Data Reveals Gender Differences in Takeout Dining . https://media.grubhub.com/files/doc_...001_b3cw14.pdf .
Isaac, Barry L. 2002. “Cannibalism among Aztecs and Their Neighbors: Analysis of the 1577–1586 ‘Relaciones Geográficas’ for Nueva España and Nueva Galicia Provinces.” Journal of Anthropological Research 58 (2): 203–224.
Lewis, Courtney. 2012. “The Case of the Wild Onions: The Impact of Ramps on Cherokee Rights.” Southern Cultures 18 (2): 104–117.
Lindenbaum, Shirley. 1979. Kuru Sorcery: Disease and Danger in the New Guinea Highlands . Palo Alto, CA: Mayfield.
Linnekin, Baylen. 2019. “Complicated Rules for Foraging Aren’t Helping Our National Parks.” Reason , April 6, 2019. https://reason.com/2019/04/06/compli...ing-arent-hel/ .
Lobel, Cindy. 2012. “Sylvester Graham and Antebellum Diet Reform.” The Gilder Lehrman Institute of American History AP US History Study Guide. July 31, 2012. http://ap.gilderlehrman.org/history-...um-diet-reform .
Mayo Clinic Staff. “Paleo Diet: What Is It and Why Is It So Popular?” Mayo Clinic. August 25, 2020. https://www.mayoclinic.org/healthy-l...t/art-20111182 .
Mitchell, Dawn. 2019. “The Cure for What Ails You: Elixirs, Tonics and Snake Oil.” Indy Star , updated January 4, 2019. https://www.indystar.com/story/news/...il/2288353002/ .
Mt. Pleasant, Jane. 2016. “Food Yields and Nutrient Analyses of the Three Sisters: A Haudenosaunee Cropping System.” Ethnobiology Letters 7 (1): 87–98. https://doi.org/10.14237/ebl.7.1.2016.721 .
Murphy, Andi. 2018. “Meet the Three Sisters Who Sustain Native America.” Native Voices , PBS. November 16, 2018. https://www.pbs.org/native-america/b...ative-america/ .
The Nutrition Source. 2018. “Diet Review: Mediterranean Diet.” Harvard T. H. Chan School of Public Health. Updated December 2018. https://www.hsph.harvard.edu/nutriti...erranean-diet/ .
Ohnuki-Tierney, Emiko. 1993. Rice as Self: Japanese Identities through Time . Princeton, NJ: Princeton University Press.
Ohnuki-Tierney, Emiko. 1995. “Structure, Event and Historical Metaphor: Rice and Identities in Japanese History.” Journal of the Royal Anthropological Institute 1 (2): 227–253.
Phillips, Lynne. 2006. “Food and Globalization.” Annual Review of Anthropology 35:37–57.
Pobiner, Briana. 2013. “Evidence for Meat-Eating by Early Humans.” Nature Education Knowledge 4 (6): 1. https://www.nature.com/scitable/know...ans-103874273/ .
Pollan, Michael. 2006. The Omnivore’s Dilemma: A Natural History of Four Meals . New York: Penguin Press.
Pollan, Michael. 2008. In Defense of Food: An Eater’s Manifesto . New York: Penguin Press.
Quinton, Amy. 2019. “Cows and Climate Change: Making Cattle More Sustainable.” Feeding a Growing Population, UC Davis. June 27, 2019. https://www.ucdavis.edu/food/news/ma...re-sustainable .
Richter, Tobias, and Amaia Arranz-Otaegui. 2018. “Following a New Trail of Crumbs to Agriculture’s Origins.” Sapiens , July 16, 2018. https://www.sapiens.org/archaeology/...bs-discovered/ .
Rivers, Bridgette, Robert Oliver, and Lynn Resler. 2014. “Pungent Provisions: The Ramp and Appalachian Identity.” Material Culture 46 (1): 1–24.
Robb, Alice. 2014. “Will Overpopulation and Resource Scarcity Drive Cannibalism?” New Republic , June 19, 2014. https://newrepublic.com/article/1182...ate-their-dead .
Tsékénis, Emile. 2017. “Personhood, Collectives, and the Human-Animal Distinction: The Cases of the Cameroon Grassfields and Madagascar.” Anthropologica 59 (1): 130–144.
United States Conference of Catholic Bishops. n.d. “Fast and Abstinence.” Accessed September 30, 2021. https://www.usccb.org/prayer-and-wor...and-abstinence .
Vilaça, Aparecida. 2002. “Making Kin out of Others in Amazonia.” Journal of the Royal Anthropological Institute 8 (2): 347–365.
Waldstein, Anna. 2017. “Food, Anthropology Of.” In The International Encyclopedia of Anthropology , edited by Hilary Callan. John Wiley & Sons. https://doi.org/10.1002/9781118924396.wbiea1605 .
White, Max E. 1975. “Contemporary Usage of Native Plant Foods by the Eastern Cherokees.” Appalachian Journal 2 (4): 323–326.
Wild, Sarah. 2019. “Scientists Find First Evidence of Humans Cooking Starches.” Sapiens , June 21, 2019. https://www.sapiens.org/news/starche...umans-cooking/ .