4: Nutrition Last updated Save as PDF Page ID 214448 Jennifer Paris College of the Canyons 4.1: Basic Nutrition for Children 4.2: Protecting Good Nutrition and Physical Wellness 4.3: Providing Good Nutrition 4.4: Menu Planning 4.5: Food Safety 4.6: Appendix G - Food Allergy Management and Prevention Plan Checklist 4.7: Appendix H - Self-Assessment for Positive and Healthy Meals and Snacks https://unsplash.com/photos/KC3WV21n7I4